Founded in 1995, Sarada Rice Mill By Shuvam has become one of the most trusted names in the parboiled rice industry in Eastern India. With over 30 years of expertise, we are committed to delivering rice that nourishes generations—built on a legacy of quality, trust, and customer satisfaction. Led by a dedicated team—Dr. Shuvam Roy, Namita Roy, and Parasar Roy—our journey from a regional mill to a symbol of purity and reliability has been guided by a passion for excellence. Our modern facility features Satake Japan Milling Technology, which helps retain the rice’s natural texture and nutrients, and the Satake Sortex Machine, ensuring every grain is clean, polished, and impurity-free. We specialize in high-quality varieties like Miniket, Ratna, and Swarna, processed with care to preserve flavour, aroma, and nutritional value. By blending traditional expertise with advanced technology, we bring consistency, safety, and wholesome goodness to every plate.At Sarada Rice Mill By Shuvam, rice isn't just a product—it’s a promise of nourishment, heritage, and innovation.